What’s often perceived as “bad soil” is more accurately a soil system that’s being prevented from functioning normally. Rather than being inherently poor, most soils have much greater potential for water retention, nutrient availability, and carbon storage than we realise. The issue is rarely a single factor like pH or low nutrients; those are symptoms of deeper, systemic imbalances.
Soils are living ecosystems made up of billions of microorganisms, fungi, roots, and invertebrates. When these biological communities are disrupted, whether by physical limitations, chemical imbalances, or environmental stressors, soil function declines. This can suppress root growth, reduce microbial activity, and limit the natural cycling of nutrients and carbon. Even excess levels of nutrients like phosphorus can unintentionally inhibit beneficial plant-microbe relationships, such as those with mycorrhizal fungi, which are essential for soil health and structure.
Understanding soil health requires taking a step back to assess the entire biological and chemical system. It's not just about fixing one metric—it's about restoring the soil’s capacity to function. By stimulating microbial life and encouraging robust root systems, we can reactivate these natural processes and unlock the soil’s true potential.
This is why we developed Carbon Boost, to help soils recover by stimulating biology and promoting root activity, giving farmers a starting point to rebuild soil health and improve productivity over time.